Greek Chickpea Pitas

Ingredients

1 (15 1/2 ounce) can chickpeas, rinsed, drained

1 small purple onion, sliced

1 cup cherry tomato halves

3/4 cup (3 ounces) feta cheese, crumbled

1/2 cup chopped fresh parsley

2 Tbsp fresh lemon juice

1 tsp freshly ground pepper

2 (6-inch) pita bread rounds, cut in half

Directions

Combine all ingredients except pita bread in a medium bowl; spoon mixture evenly into pita halves. Serve immediately.

Nutritional Information

358 Calories (22% from fat), 8.9 g Fat, 55.2 Carbohydrate, 9.3 g Fiber, 13.4 g Protein, 19 mg Cholesterol, 396 mg Sodium, 207 mg Calcium, 4.7 mg Iron.