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Ingredients
1 (15 1/2 ounce) can chickpeas, rinsed, drained
1 small purple onion, sliced
1 cup cherry tomato halves
3/4 cup (3 ounces) feta cheese, crumbled
1/2 cup chopped fresh parsley
2 Tbsp fresh lemon juice
1 tsp freshly ground pepper
2 (6-inch) pita bread rounds, cut in half
Directions
Combine all ingredients except pita bread in a medium bowl; spoon mixture evenly into pita halves. Serve immediately.
Nutritional Information
358 Calories (22% from fat), 8.9 g Fat, 55.2 Carbohydrate, 9.3 g Fiber, 13.4 g Protein, 19 mg Cholesterol, 396 mg Sodium, 207 mg Calcium, 4.7 mg Iron.
Greek Chickpea Pitas
1., 2., 3., 4., 5., 6., 7., 8., 9., 10., Main.
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