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Ingredients

6 medium zucchini, quartered

6 medium-size yellow squash, quartered

1 large Vidalia or other sweet onion, sliced

12 cloves garlic

2 tsp olive oil

1/2 tsp salt

1/4 tsp pepper

Vegetable cooking spray

Directions

Combine first 7 ingredients in a medium bowl; toss well. Arrange squash mixture evenly in a shallow roasting pan coated with cooking spray. Bake at 450 for 30 minutes or until vegetables are tender, stirring every 10 minutes.

Nutritional Information

39 Calories, 1.1 g Fat, 6.9 g Carbohydrate, 1.8 g Fiber, 1.8 g Protein, 0 mg Sodium, 32 mg Calcium, 0.7 mg Iron.

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Garlic Roasted Squash

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