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Ingredients
6 medium zucchini, quartered
6 medium-size yellow squash, quartered
1 large Vidalia or other sweet onion, sliced
12 cloves garlic
2 tsp olive oil
1/2 tsp salt
1/4 tsp pepper
Vegetable cooking spray
Directions
Combine first 7 ingredients in a medium bowl; toss well. Arrange squash mixture evenly in a shallow roasting pan coated with cooking spray. Bake at 450° for 30 minutes or until vegetables are tender, stirring every 10 minutes.
Nutritional Information
39 Calories, 1.1 g Fat, 6.9 g Carbohydrate, 1.8 g Fiber, 1.8 g Protein, 0 mg Sodium, 32 mg Calcium, 0.7 mg Iron.
Garlic Roasted Squash
1., 2., 3., 4., 5., 6., 7., 8., 9., 10., Main.
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